Blender Hollandaise Sauce
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!
- Preparation:
- Total:
- Serves: 6 persons
Ingredients
- 3egg yolks
- ¼teaspoon Dijon mustard
- 1tablespoon lemon juice
- 1dash hot pepper sauce (e.g. Tabasco™)
- ½cup butter
Instructions
Step 1
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.nStep 2
Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.n