Semisweet Chocolate Brownies
These moist and chewy brownies include both semisweet chocolate and semisweet chocolate chips. The brownies make a fabulous treat for any occasion.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 8ounces semisweet chocolate
- 1stick (4 ounces) unsalted butter
- ¾cup granulated sugar
- 3large eggs
- ¼teaspoon salt
- 1 ½teaspoons vanilla
- 1cup all-purpose flour
- ¾to 1 cup semisweet chocolate chips
Instructions
Step 1
Heat oven to 350 F.Step 2
Grease and flour a 9-inch square baking pan.Step 3
Melt the 8 ounces of semisweet chocolate with butter in a double boiler or in a stainless steel bowl over simmering water until smooth, stirring frequently. Remove from the heat and let the mixture cool.Step 4
In a mixing bowl with an electric mixer, beat the sugar with eggs and salt until thick. Stir in vanilla and flour.Step 5
Stir in the melted chocolate and butter mixture. Stir in chocolate chips.Step 6
Spread in prepared pan and bake in the preheated oven for 20 to 25 minutes, until a toothpick comes out with just a small amount clinging.