Microwave caraway & pomegranate red cabbage

Microwave caraway & pomegranate red cabbage

Lift the flavour of red cabbage with the help of pomegranate juice and caraway seeds. Made in the microwave, it's a vibrant, colourful side for the Christmas dinner table
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Mix everything in a large heatproof bowl, except the pomegranate molasses, and season well.
  2. Step 2

    Cover and cook on high for 10 mins. Stir, then cook for 10 mins more. Drizzle with the molasses, if you like. Will keep chilled for up to three days. Leave to cool first.