Pete's Buffalo Baked Potatoes
Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2baked potatoes
- 1(10.75 ounce) can condensed cream of mushroom soup
- 1cup shredded Cheddar cheese
- 2tablespoons Buffalo-style hot pepper sauce (such as Frank's®)
- ¼cup blue cheese salad dressing
Instructions
Step 1
Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.Step 2
Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.Step 3
Mix blue cheese dressing into potato mixture.