Pete's Buffalo Baked Potatoes

Easy and delicious, this dish is always a hit whether served as part of a sit-down dinner or on game day.

Ingredients

• 2 baked potatoes
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup shredded Cheddar cheese
• 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's®)
• 0.25 cup blue cheese salad dressing

Steps

1. Chop potatoes; place across bottom of a large, microwave-safe bowl. Spread mushroom soup, Cheddar cheese, and hot pepper sauce over potatoes.
2. Cook potato mixture in the microwave until cheese bubbles, about 2 minutes.
3. Mix blue cheese dressing into potato mixture.