New Mexican Anise Cookies

Instructions

1. Step 1

   Gather the ingredients and preheat oven to 350 F.

2. Step 2

   In a stand mixer or a bowl with a hand mixer, cream together the shortening and 3/4 cup of the sugar until smooth.

3. Step 3

   Add the eggs and anise seed and mix well.

4. Step 4

   In a separate bowl, sift together the flour, baking powder, and salt. Add to shortening mixture.

5. Step 5

   Add enough water until dough clumps together, about 1/4 cup.

6. Step 6

   Turn the dough out onto an unfloured surface and roll it to a thickness of about 1/8 inch.

7. Step 7

   Use a pizza cutter or a knife to cut the dough into diamond shapes. You can also cut out using a cookie cutter.

8. Step 8

   In a small shallow bowl, combine 1/2 cup of sugar and 2 teaspoons of cinnamon.

9. Step 9

   Dip the top of each bizcochito into the cinnamon-sugar mixture and place on an ungreased sheet pan.

10. Step 10

    Bake for 10 minutes or until edges begin to turn golden. Do not overcook; you want them to be a little soft.

11. Step 11

    If desired, sprinkle hot cookies with additional cinnamon sugar before transferring to a baking rack to cool.

12. Step 12

    Serve and enjoy!