Carrot and Pineapple Gelatin Salad

Carrot and Pineapple Gelatin Salad

Pineapple and grated carrots team up in this tasty gelatin salad. Cream cheese and marshmallow sauce are combined with lemon gelatin in this recipe.​
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Drain the pineapple and reserve juice. 
  3. Step 3

    In a small saucepan over low heat, heat the reserved pineapple juice.
  4. Step 4

    Add the marshmallows and cook while stirring until melted.
  5. Step 5

    Add the cream cheese, stirring until smooth. Remove from heat.
  6. Step 6

    In another saucepan, bring the water to a boil.
  7. Step 7

    Dissolve the lemon-flavored gelatin in boiling water and cool.
  8. Step 8

    Combine the marshmallow mixture with the gelatin. Chill until it becomes the consistency of unbeaten ​egg white.
  9. Step 9

    Stir the crushed pineapple and grated carrot into the gelatin mixture.
  10. Step 10

    Pour into an 8-inch-square pan.
  11. Step 11

    Cut the carrot salad in squares to serve with whipped cream, if desired.