Ginger Martini
This recipe is by Abdul Tabini. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 2to 3 pieces fresh ginger, peeled
- 2ounces Ketel One Citroen vodka
- ½ounce lemon juice
- ½ounce simple syrup
- ¾ounce Cointreau
- 1dash orange juice
Instructions
Step 1
Muddle ginger in a mixing glass. Add ice and the remaining ingredients. Shake, and strain into a chilled cocktail glass.