Pulled Pork Casserole

Pulled pork is the gift that keeps on giving. This recipe uses up any leftover pulled pork and is baked in under 30 minutes.

Ingredients

• 10 (8 inch) corn tortillas
• 3 cups cooked pulled pork
• 4 tablespoons canned black beans, rinsed
• 0.5 (8 ounce) package cream cheese, cut into cubes
• 2 tablespoons chopped fresh cilantro, or more to taste
• 1 ½ cups salsa, or more to taste
• 6 tablespoons leftover cooked rice
• 8 tablespoons shredded Mexican cheese blend

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
3. Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
4. Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.