Pulled Pork Casserole

Pulled Pork Casserole

Pulled pork is the gift that keeps on giving. This recipe uses up any leftover pulled pork and is baked in under 30 minutes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Line the bottom of a casserole dish with 6 corn tortillas, so that the bottom and sides are covered.
  3. Step 3

    Add 1/2 of the pulled pork, 1/2 of the black beans, 1/2 of the cream cheese, 1/2 of the cilantro, 1/2 cup of salsa, 1/3 of the cooked rice, and 3 tablespoons Mexican cheese blend. Cover with 4 corn tortillas. Repeat layering of the ingredients, finishing with the remaining Mexican cheese blend.
  4. Step 4

    Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.