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- Serves: 1 person
- ½ slicepineapple
- someice cubes
- 5 clLillet Blanc
- 5 clchampagne
Step 1Puree the pineapple and strawberries until smooth, pass through a fine sieve. Fill a wine glass with ice cubes, pour over the fruit puree and Lillet Blanc.
Step 2Pour over the champagne, decorate the cocktail with the strawberry slices.