Shrimp Boil Foil Packs

Jun 22 2022

This delicious shrimp boil features neatly wrapped individual foil packs that are grilled to perfection for a fuss-free weeknight meal idea.

Ingredients

1
pound shrimp (31 to 35 count, peeled and deveined )
1
pound small red or gold potatoes (cut into small cubes, about 2 inches)
2
ears of corn on the cob (husked, cleaned, chopped into small rounds)
1
(12-ounce) smoked sausage (such as kielbasa ) or andouille (sliced into 2- to 3-inch long pieces)
½
yellow or red onion (medium-sized, thinly sliced)
2
cloves garlic (minced)
4
tablespoons butter (melted)
1
teaspoon salt
½
teaspoon pepper
2
tablespoon Old Bay seasoning
Garnish: 2 tablespoons flat leaf parsley (finely chopped)
Garnish: 1 tablespoon Old Bay seasoning
Garnish: 2 lemons (sliced, about 12 wedges)
Garnish: 1 stick butter (melted)

Step 1
Gather the ingredients. Preheat the oven to 400 F or the grill to medium-high (about 400 F). If using frozen shrimp place the package under cold water for 10 minutes to thaw.
Step 2
Bring 2 quarts of water to a roaring boil and add the potatoes and corn. Reduce the heat and bring to a simmer. Cook for 10 minutes on simmer and drain into a colander. Set aside.
Step 3
While the potatoes and corn are cooking, prepare 4 sets of 12-inch by 24-inch long aluminum foil sheets. Fold each in half, forming a square. If using industrial aluminum foil simply prepare sheets measuring 12-inches square. Slightly fold up the edges of the sheets.
Step 4
In a large bowl, combine the drained potatoes and corn, sausage, thawed shrimp, onion, and garlic. Drizzle with the 4 tablespoons of melted butter, season with salt, pepper, and Old Bay seasoning. Mix very well to coat all of the ingredients.
Step 5
Divide the shrimp boil ingredients between the four aluminum foil sheets.
Step 6
Neatly fold into packets, ensuring a good seal.
Step 7
Place them onto a baking sheet and bake for 15 minutes. If grilling, place the packets directly onto the grill surface and cook for 15 minutes, flipping once after about 8 minutes.
Step 8
Serve the packets slightly opened up, garnished with chopped parsley, a pinch of Old Bay seasoning, and a few lemon wedges. Serve the 1 stick of melted butter on the side for optional drizzling over the shrimp boil or for dipping.