Apricot and raspberry crumble

Instructions

1. Step 1

   Grease the dish with butter.

2. Step 2

   Halve the apricots, remove the stones, cut into wedges, place in a bowl with the raspberries and sugar, mix. Divide the fruit between the prepared ramekins.

3. Step 3

   Place the cornflakes in the same bowl with all the ingredients up to and including the salt, cut the butter into pieces, add, rub by hand to form a crumbly mixture. Spread the crumble on top of the fruit.

4. Step 4

   Approx. 15 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly.