Favorite Nut Bread
This loaf has a superb flavor.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 8ounces cream cheese, softened
- ⅓cup white sugar
- 3eggs
- ½cup vegetable oil
- ½cup milk
- 1teaspoon lemon zest
- 2¼ cups all-purpose flour
- ⅓cup white sugar
- ⅓cup packed brown sugar
- 1teaspoon baking soda
- 1teaspoon salt
- 1cup chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.Step 2
Beat cheese, 1/3 cup sugar, and 1 egg together well. Set aside.Step 3
Beat remaining 2 eggs in mixing bowl until frothy. Mix in oil, milk, and lemon rind.Step 4
In another bowl measure in flour, 1/3 cup sugar, brown sugar, soda, salt, walnuts. Stir to mix well. Pour all at once into mixing bowl. Stir with milk batter until moistened. Spoon 1/2 batter into greased 9x5x3 inch loaf pan. Spoon on cheese mixture. Cover with remaining batter by dropping small spoonfuls here and there.Step 5
Bake at 350 degrees F (175 degrees C) for 1 hour until it tests done. Cool 15 minutes in pan before turning out very carefully to rack.