Chicken and Chourico Pizza

Chicken and Chourico Pizza

My mom always made pizza with chourico growing up and I loved it. I have redone it and added more protein - chicken! I love homemade pizza.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person

Ingredients

Instructions

  1. Step 1

    Preheat an oven to 425 degrees F (220 degrees C). Prepare a pizza pan with olive oil and flour.
  2. Step 2

    Heat 2 teaspoons olive oil in a skillet over medium heat; cook the chicken in the hot oil until no longer pink in the center and the juices run clear, 5 to 10 minutes. Set aside.
  3. Step 3

    Dust a flat working surface with flour. Roll the pizza dough out to the size of your pizza pan. Place dough on the prepared pan.
  4. Step 4

    Stir the tomato sauce, 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper together in a small bowl; spread evenly over the surface of the dough. Scatter, in order, the chicken, chourico, red onion, banana peppers, pizza cheese, and Parmesan over the tomato sauce mixture.
  5. Step 5

    Bake in the preheated oven on the middle rack until the cheese is lightly browned, about 20 minutes. Switch the oven setting to broil and cook another 5 minutes.