Sriracha-Soy Chicken Thigh Marinade
This is a super easy marinade I use on boneless, skinless chicken thighs. If you leave them whole, grill them. If you don't have a grill, you can stir-fry them with vegetables, like celery and onion.
- Serves: 4 persons
- ½cup soy sauce
- ⅓cup Sriracha sauce
- 5cloves garlic, minced
- ¼cup chopped fresh cilantro
Step 1Whisk together soy sauce, Sriracha, garlic, and cilantro.