Sriracha-Soy Chicken Thigh Marinade

This is a super easy marinade I use on boneless, skinless chicken thighs. If you leave them whole, grill them. If you don't have a grill, you can stir-fry them with vegetables, like celery and onion.

Ingredients

• 0.5 cup soy sauce
• 0.3333333333333333 cup Sriracha sauce
• 5 cloves garlic, minced
• 0.25 cup chopped fresh cilantro

Steps

1. Whisk together soy sauce, Sriracha, garlic, and cilantro.