Fried Paneer Cheese Pakora

Fried Paneer Cheese Pakora

Learn how to make vegetarian Indian fried paneer cheese pakora with this simple and quick recipe.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Whisk together the chickpea flour, oil or ghee, garam masala, salt, and cayenne pepper. Slowly incorporate water, adding just enough to form a thick batter.
  3. Step 3

    Dip each paneer slice in batter, turning to coat well.
  4. Step 4

    Fry in hot oil just until lightly golden brown.
  5. Step 5

    Serve immediately, as these fried paneer slices are best when they're freshly made and hot.
  6. Step 6