Zestos' Chickpea and Grape Muffins
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1cup all-purpose flour
- 1cup whole-wheat flour
- ¼cup white sugar
- 1½ teaspoons baking powder
- 1teaspoon ground cumin
- ½teaspoon baking soda
- ½teaspoon garlic powder
- ¼teaspoon salt
- ¼cup cold butter, cut into small pieces
- ¾cup milk
- ½cup canned garbanzo beans, drained and 1/4 cup liquid reserved
- 1tablespoon lemon zest
- 1egg
- 1cup grapes, halved
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin with butter.Step 2
Stir all-purpose flour, whole-wheat flour, sugar, baking powder, cumin, baking soda, garlic powder, and salt in a large bowl. Blend butter into flour mixture with two knives or your fingers until mixture resembles coarse cornmeal.Step 3
Beat milk, reserved garbanzo bean liquid, lemon zest, and egg together until smooth. Stir into dry ingredients until just moistened. Fold garbanzo beans and grapes into batter until incorporated. Spoon batter into prepared muffin tin.Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 15 minutes.