Corny Corn Bread (Vegan and Wheat-Free)
This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 3tablespoons chia seeds
- 1½ cups warm water
- ½cup sucanat
- ¼cup agave nectar
- 1½ cups cornmeal
- 1cup spelt flour
- 2teaspoons baking powder
- 1teaspoon salt
- 1½ cups frozen corn kernels
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.Step 2
Soak chia seeds in warm water in a bowl for 5 minutes; drain.Step 3
Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.Step 4
Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.