Easy roasted vegetables
Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1broccoli head, cut into florets
- 2sweet potatoes, peeled and diced
- 2red peppers, cut into chunks
- 2courgettes, diced
- 1red onion, cut into thin wedges
- 200g cherry tomatoes
- 3garlic cloves, crushed
- 3tbsp olive oil
Instructions
Step 1
Heat the oven to 200C/180C fan/gas 6. Tip the broccoli, sweet potatoes, red peppers, courgettes, onion, garlic and tomatoes into a bowl and add the olive oil along with plenty of salt and pepper. Toss well, then tip onto a large baking tray or two smaller trays, ensuring everything is in an even layer.Step 2
Put in the oven and roast for 35-40 mins, tossing halfway, until cooked through and lightly caramelised.