Easy roasted vegetables

Enjoy roasted veg as a healthy and colourful side dish. You can use any vegetables you like – this recipe is brilliant for clearing out the fridge

Ingredients

• 1 broccoli head, cut into florets
• 2 sweet potatoes, peeled and diced
• 2 red peppers, cut into chunks
• 2 courgettes, diced
• 1 red onion, cut into thin wedges
• 200 g cherry tomatoes
• 3 garlic cloves, crushed
• 3 tbsp olive oil

Steps

1. Heat the oven to 200C/180C fan/gas 6. Tip the broccoli, sweet potatoes, red peppers, courgettes, onion, garlic and tomatoes into a bowl and add the olive oil along with plenty of salt and pepper. Toss well, then tip onto a large baking tray or two smaller trays, ensuring everything is in an even layer.
2. Put in the oven and roast for 35-40 mins, tossing halfway, until cooked through and lightly caramelised.