Nat's Vegan Strawberry Muffins

Nat's Vegan Strawberry Muffins

A delicious way to use your summertime strawberry harvest.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.
  2. Step 2

    Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.
  3. Step 3

    Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.
  4. Step 4

    Divide batter into the prepared muffin cups using an ice cream scoop.
  5. Step 5

    Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.