Nat's Vegan Strawberry Muffins
A delicious way to use your summertime strawberry harvest.
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 3cups all-purpose flour
- 2cups vegan brown sugar
- ½cup flaxseed meal
- 1teaspoon baking soda
- 1tablespoon ground cinnamon
- 1teaspoon salt
- 2cups fresh strawberries, chopped
- 2cups fresh strawberry puree
- 1cup applesauce
- ¾cup avocado oil
- 1cup chopped walnuts
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.Step 2
Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.Step 3
Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.Step 4
Divide batter into the prepared muffin cups using an ice cream scoop.Step 5
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.