Healthy Gingerbread Cake
This healthy low-fat gingerbread cake recipe that's perfect for the holidays. It's low fat, low calorie, richly flavored and moist in texture.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 1 ¼cups all-purpose flour
- 1tsp. ground ginger
- 1tsp. cinnamon
- ½tsp. baking soda
- ½cup sugar
- ½cup low-fat buttermilk
- ¼cup canola oil
- ½cup molasses
- 1egg, lightly beaten
Instructions
Step 1
Gather the ingredients.Step 2
Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray .Step 3
Combine flour, ginger, cinnamon, and baking soda in a small bowl.Step 4
In a large bowl, stir together sugar, buttermilk, oil, molasses, and egg.Step 5
Add flour mixture to wet ingredients and stir well.Step 6
Pour into baking pan and bake for 25 minutes.Step 7
Cut into 16 squares and serve and enjoy.