Healthy Gingerbread Cake
This healthy low-fat gingerbread cake recipe that's perfect for the holidays. It's low fat, low calorie, richly flavored and moist in texture.
- Serves: 16 persons
- 1 ¼cups all-purpose flour
- 1tsp. ground ginger
- 1tsp. cinnamon
- ½tsp. baking soda
- ½cup sugar
- ½cup low-fat buttermilk
- ¼cup canola oil
- ½cup molasses
- 1egg, lightly beaten
Step 1Gather the ingredients.
Step 2Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray .
Step 3Combine flour, ginger, cinnamon, and baking soda in a small bowl.
Step 4In a large bowl, stir together sugar, buttermilk, oil, molasses, and egg.
Step 5Add flour mixture to wet ingredients and stir well.
Step 6Pour into baking pan and bake for 25 minutes.
Step 7Cut into 16 squares and serve and enjoy.