Healthy Gingerbread Cake

Healthy Gingerbread Cake

This healthy low-fat​ gingerbread cake recipe that's perfect for the holidays. It's low fat, low calorie, richly flavored and moist in texture.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray .
  3. Step 3

    Combine flour, ginger, cinnamon, and baking soda in a small bowl.
  4. Step 4

    In a large bowl, stir together sugar, buttermilk, oil, molasses, and egg.
  5. Step 5

    Add flour mixture to wet ingredients and stir well.
  6. Step 6

    Pour into baking pan and bake for 25 minutes.
  7. Step 7

    Cut into 16 squares and serve and enjoy.