Salmon and cauliflower patties
Try Salmon and cauliflower patties by little FOOBY now. Or discover other delicious recipes from our category main dish.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 400 gmealy potatoes
- 600 gcauliflower
- salted water
- a littleoil
- 400 gsalmon fillets without skin
- ½ tspsalt
- a littlepepper
- 1organic lemon
- 2 tbsppotato starch
- 4 tbspfine polenta
- ½ tspsalt
- a littlepepper
- a littleoil
- ½ bunchherbs
- 180 gplain yoghurt
- 2 tbspmayonnaise
- salt and pepper to taste
Instructions
Step 1
Preheat the oven to 60°C, warm the platter and plates.Step 2
Peel and chop the potatoes. Separate the cauliflower into florets. Cook the potatoes and cauliflower together in boiling salted water for approx. 30 mins. until very soft. Drain, leave in a colander for approx. 10 mins. to allow the residual moisture to evaporate, return to the pan. Mash the potatoes and cauliflower using a potato masher or fork.Step 3
Heat the oil in a non-stick frying pan. Season the salmon, fry for approx. 7 mins. on each side, transfer to a plate. Pull apart the salmon using two forks, add to the mash, mix.Step 4
Add a little grated lemon zest, squeeze out 1 tbsp of juice, mix into the mash along with the potato starch, polenta, salt and pepper. With wet hands, shape the mixture into approx. 12 patties. Heat the oil in a non-stick frying pan. Fry the patties in batches for approx. 5 mins. on each side, remove, keep warm.Step 5
Finely chop the herbs, mix with the yoghurt and mayonnaise, season. Serve the dip with the patties.