Classic Kosher Potato Kugel Recipe (Pareve)

Classic Kosher Potato Kugel Recipe (Pareve)

This kosher recipe for dairy-free (pareve) potato kugel made with potatoes, onions, and eggs is a classic. It can be eaten with a meat or dairy meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oven to 400 F / 200 C. Oil a 13 x 9 x 2-inch baking dish.
  3. Step 3

    Using a box grater or food processor fitted with a shredding disc, coarsely grate the potatoes and onions.
  4. Step 4

    Let stand for 3 to 5 minutes, then place in a colander or clean tea towel and squeeze out any excess liquid.
  5. Step 5

    In a large bowl, beat together the eggs, oil, flour, salt, and pepper. Set aside.
  6. Step 6

    Add the grated potatoes and onions to the egg-flour mixture. Mix with a large spoon just until smooth.
  7. Step 7

    Pour the kugel batter into the prepared baking dish and smooth the top with a spatula.
  8. Step 8

    Bake the kugel, uncovered, in the heated oven for 1 hour, or until golden brown on top. When the kugel is done, a knife inserted in the center should come out clean.
  9. Step 9

    Place the baking dish on a rack to cool slightly before cutting into squares to serve.
  10. Step 10

    Serve with a dollop of sour cream and a sprinkle with chives if desired. Enjoy.