Classic Kosher Potato Kugel Recipe (Pareve)

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Heat the oven to 400 F / 200 C. Oil a 13 x 9 x 2-inch baking dish.

3. Step 3

   Using a box grater or food processor fitted with a shredding disc, coarsely grate the potatoes and onions.

4. Step 4

   Let stand for 3 to 5 minutes, then place in a colander or clean tea towel and squeeze out any excess liquid.

5. Step 5

   In a large bowl, beat together the eggs, oil, flour, salt, and pepper. Set aside.

6. Step 6

   Add the grated potatoes and onions to the egg-flour mixture. Mix with a large spoon just until smooth.

7. Step 7

   Pour the kugel batter into the prepared baking dish and smooth the top with a spatula.

8. Step 8

   Bake the kugel, uncovered, in the heated oven for 1 hour, or until golden brown on top. When the kugel is done, a knife inserted in the center should come out clean.

9. Step 9

   Place the baking dish on a rack to cool slightly before cutting into squares to serve.

10. Step 10

    Serve with a dollop of sour cream and a sprinkle with chives if desired. Enjoy.