Chocolate Sauerkraut Cake II
A delicious chocolate cake with an ingredient best kept secret.
- Serves: 1 person
Ingredients
- ¾cup drained and chopped sauerkraut
- 1½ cups buttermilk
- ⅔cup butter
- 1¾ cups packed light brown sugar
- 2teaspoons vanilla extract
- 2eggs
- ⅔cup unsweetened cocoa powder
- 2¼ cups all-purpose flour
- 1½ teaspoons baking powder
- 1teaspoon baking soda
- ¼teaspoon salt
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. In a separate small bowl, combine buttermilk with sauerkraut and set aside.Step 2
In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Add eggs and beat in. Add flour mixture alternately with sauerkraut mixture. Beat only until blended.Step 3
Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for about 45 minutes, or until toothpick inserted into cake comes out clean. Cool cake and frost with your favorite chocolate frosting.