Spinach Omelette with Leftover Mashed Potatoes

Spinach Omelette with Leftover Mashed Potatoes

This recipe came together from some leftover ingredients. I've made omelettes with various veggie ingredients, but the addition of leftover mashed potatoes as a base turned this breakfast dish into a main course meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
  2. Step 2

    Lower heat and steam until eggs are set, about 5 minutes.
  3. Step 3

    Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
  4. Step 4

    Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.