Spinach Omelette with Leftover Mashed Potatoes
This recipe came together from some leftover ingredients. I've made omelettes with various veggie ingredients, but the addition of leftover mashed potatoes as a base turned this breakfast dish into a main course meal.
- Serves: 1 person
- 1teaspoon coconut oil
- 1medium Spanish sweet onion, chopped
- 2cups fresh spinach
- 2large eggs, beaten
- 1ounce shredded mozzarella cheese
- 1cup leftover mashed potatoes
- 1tablespoon salsa
- salt and ground black pepper to taste
Step 1Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
Step 2Lower heat and steam until eggs are set, about 5 minutes.
Step 3Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
Step 4Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.