Spinach Omelette with Leftover Mashed Potatoes

This recipe came together from some leftover ingredients. I've made omelettes with various veggie ingredients, but the addition of leftover mashed potatoes as a base turned this breakfast dish into a main course meal.

Ingredients

• 1 teaspoon coconut oil
• 1 medium Spanish sweet onion, chopped
• 2 cups fresh spinach
• 2 large eggs, beaten
• 1 ounce shredded mozzarella cheese
• 1 cup leftover mashed potatoes
• 1 tablespoon salsa
• salt and ground black pepper to taste

Steps

1. Heat oil in a pan over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
2. Lower heat and steam until eggs are set, about 5 minutes.
3. Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
4. Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.