Jalapeno Potato Salad

Jalapeno Potato Salad

The jalapeño peppers in this potato salad recipe gives it a real kick. This salad goes well with just about anything but really compliments barbecued pork.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Wash, seed, and dice the jalapeño. Place into a small glass dish (a small drinking glass works well. Add 2 tablespoons of white wine vinegar to jalapeño pieces. Let the mixture sit for 20 to 30 minutes.
  3. Step 3

    After this time, remove jalapeño, set aside until ready to use; reserve 1 tablespoon of the white wine vinegar. 
  4. Step 4

    Bring a large pot of water to boil and add 1 tablespoon of salt. Add potatoes and cook for 20 minutes, or until they are easily pierced through with a knife. Once cooked, drain potatoes, place into an ice bath for 10 minutes, or until sufficiently cooled off. Drain potatoes once more and set aside.
  5. Step 5

    Combine mayonnaise, mustard, oil, 1 tablespoon white wine vinegar, salt, pepper, and garlic powder in a large bowl. Add potatoes, green onion, jalapeño pieces, and feta to the mixture. Toss to coat well. Transfer to a serving bowl and cover with plastic wrap. 
  6. Step 6

    Place into the refrigerator and let potato salad cool for 2 hours before serving. Serve with your favorite grilled, slow cooked, baked, broiled, or fried meats.  
  7. Step 7

    Serve and enjoy!