Fajita Buddha Bowl

This is a quick, easy, and tasty lunch to pack for work for the week. Each recipe makes 2 Buddha bowls! Top each with 2 tablespoons of hot sauce of your choice.

Ingredients

• 1 teaspoon coconut oil
• 1 cup frozen bell peppers
• 1 cup frozen corn
• salt and ground black pepper to taste
• 2 cups refried beans
• 2 cups cooked brown rice
• 0.25 cup guacamole

Steps

1. Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
2. Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.