Spaghetti Sauce with Fresh Tomatoes

A wonderful homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs. Serve over spaghetti noodles, or use in your favorite lasagna recipe.

Ingredients

• 0.25 cup olive oil
• 1 onion, chopped
• 0.5 teaspoon garlic powder
• 4 pounds fresh tomatoes, peeled and chopped
• 1 tablespoon white sugar
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 teaspoon salt

Steps

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
2. Add tomatoes, sugar, basil, parsley, and salt; bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.