Gooey Vegan Chocolate Chip Cookies
These cookies are moist and delicious and also happen to be vegan!
- Serves: 40 persons
- ¾cup coconut oil
- ¾cup white sugar
- ¾cup brown sugar
- ½cup unsweetened applesauce
- 1teaspoon vanilla extract
- 2½ cups all-purpose flour
- ¼cup cocoa powder
- 1teaspoon baking powder
- ½teaspoon salt
- ⅔cup vegan white chocolate chips
Step 1Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
Step 3Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
Step 4Roll dough out into 2-inch balls and place onto the prepared baking sheet.
Step 5Bake cookies in the preheated oven until edges are crispy, about 12 minutes.