Kale salad

Kale salad

Tuck into this vibrant salad packed with nutritious kale, beetroot, carrots, cranberries, nuts and goat's cheese. It's a great lunch, but can also be served as a side dish
  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Combine all the dressing ingredients in a large bowl, season well, then add the kale and shallot. Massage the dressing into the kale leaves until they soften and turn dark green, about 2-3 mins.
  2. Step 2

    Add the beetroot, cranberries, carrots, nuts and goat cheese, if using. Toss together until everything is evenly coated, and season. Serve straightaway.