Zucchini, Corn, and Tomato Pie

Still trying to figure out what to do with the zucchini? Here's a great dish that is absolutely delicious!

Ingredients

• 1 ½ cups grated zucchini
• 0.75 cup buttermilk baking mix
• 1 tomato, chopped
• 0.5 cup fresh corn kernels
• 0.5 cup diced onion
• 0.75 cup shredded Cheddar cheese
• 2 eggs, beaten

Steps

1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9 inch pie plate.
2. In a medium bowl mix zucchini, buttermilk baking mix, tomato, corn, onion, cheese and eggs together.
3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Do not cover the dish while it is cooking. Serve warm.