1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 cup unsweetened almond milk
2 tablespoons powdered peanut butter (such as PB2®)
2 (1 gram) packets stevia sweetener (such as Truvia®)
1 cup coffee
Steps
Pour white chocolate syrup into a mug.
Heat almond milk, peanut butter powder, and sweetener in a saucepan over medium heat until simmering. Remove from heat and froth with an immersion blender. Pour milk into the mug, holding foam back with the back of a spoon. Add coffee and top with foam.