Cheesy Wheat Pancakes
A delicious and healthy option for busy mornings! I love the subtle gooey goodness of the cottage cheese. They are fluffy with just a touch of cinnamon-spice.
- Preparation:
- Cooking:
- Total:
- Serves: 5 persons
Ingredients
- 4eggs, beaten
- ⅔cup wheat berries
- ½cup almond milk
- ⅓cup oats
- 3tablespoons coconut oil, softened
- 2tablespoons vanilla extract
- 2tablespoons white sugar
- 1teaspoon ground cinnamon
- ½teaspoon baking soda
- ½teaspoon ground cloves
- ¼teaspoon ground mace
- 1pinch salt
- 1cup cottage cheese
Instructions
Step 1
Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.Step 2
Pour batter into a large bowl and fold cottage cheese into the mixture.Step 3
Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.