Cheesy Wheat Pancakes

A delicious and healthy option for busy mornings! I love the subtle gooey goodness of the cottage cheese. They are fluffy with just a touch of cinnamon-spice.

Ingredients

• 4 eggs, beaten
• 0.6666666666666666 cup wheat berries
• 0.5 cup almond milk
• 0.3333333333333333 cup oats
• 3 tablespoons coconut oil, softened
• 2 tablespoons vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cloves
• 0.25 teaspoon ground mace
• 1 pinch salt
• 1 cup cottage cheese

Steps

1. Blend eggs, wheat berries, almond milk, oats, coconut oil, and vanilla extract together in a blender until smooth, 45 to 50 seconds. Add sugar, cinnamon, baking soda, cloves, mace, and salt; pulse blender until the dry ingredients are incorporated into the batter.
2. Pour batter into a large bowl and fold cottage cheese into the mixture.
3. Heat a large skillet over medium heat and coat with cooking spray. Pour about 1/4 cup batter onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, about 2 minutes more.