Kentucky Fruit Filling
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.
- Serves: 2 persons
- 1cup dates, pitted and chopped
- 1cup chopped raisins
- 1large orange
- ⅓cup white sugar
- ¼cup orange juice
Step 1Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
Step 2Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
Step 3Spread hot filling between layers or on top of cake.