Kentucky Fruit Filling

Kentucky Fruit Filling

A fruity filling for a fruity cake. Try it with the Heritage Jam Cake.
  • Serves: 2 persons



  1. Step 1

    Cut orange into sections, and remove the seeds. Grind the sections, peels and all.
  2. Step 2

    Combine dates, raisins, and ground orange in a medium saucepan: stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
  3. Step 3

    Spread hot filling between layers or on top of cake.