Salsa De Queso Cheese Sauce

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Melt 2 tablespoons butter in a saucepan over low heat.

3. Step 3

   Whisk in flour, salt, and cayenne pepper, if using.

4. Step 4

   Then whisk in 2 cups of milk, and turn the heat to medium and stir continuously until the mixture thickens.

5. Step 5

   Reduce the heat to medium-low and add 1/4 pound of shredded cheese a little at a time, stirring continuously until the sauce is smooth and creamy.

6. Step 6

   Garnish with chopped jalapeños, if using. Use as a dip or pour the hot sauce over eggs, macaroni, potatoes, or your favorite vegetables.