Salsa De Queso Cheese Sauce

Salsa De Queso Cheese Sauce

Enjoy this salsa de queso cheese sauce recipe as a dip, nacho sauce, or over your favorite vegetables.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Melt 2 tablespoons butter in a saucepan over low heat.
  3. Step 3

    Whisk in flour, salt, and cayenne pepper, if using.
  4. Step 4

    Then whisk in 2 cups of milk, and turn the heat to medium and stir continuously until the mixture thickens.
  5. Step 5

    Reduce the heat to medium-low and add 1/4 pound of shredded cheese a little at a time, stirring continuously until the sauce is smooth and creamy.
  6. Step 6

    Garnish with chopped jalapeños, if using. Use as a dip or pour the hot sauce over eggs, macaroni, potatoes, or your favorite vegetables.