Cool-Off-the-Heat Avocado and Watermelon Salad

Cool-Off-the-Heat Avocado and Watermelon Salad

Lovely cooling salad goes great with spicy or heavy food. It has crisp and sweet watermelon with creamy, buttery avocado topped with a zesty orange, mint vinaigrette. I serve this salad with the main course to cool off my spicy food.
  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Combine lettuce and sprouts in a bowl. Top with avocado and watermelon cubes. Sprinkle cilantro on top.
  2. Step 2

    Blend orange juice, vinegar, honey, cream, and mustard in a blender or food processor. Slowly drizzle in 3/4 cup plus 2 tablespoons oil while blender is running. Blend in mint, salt, and pepper.