Poached eggs with smashed avocado & tomatoes
Keep yourself full until lunchtime with this healthy breakfast boost. Delicious avocado serves as a butter alternative and goes well with a runny poached egg
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 2tomatoes, halved
- ½tsp rapeseed oil
- 2eggs
- 1small ripe avocado
- 2slices seeded wholemeal soda bread (see goes well with)
- 2handfuls rocket
Instructions
Step 1
Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened and slightly caramelised. Meanwhile, heat a pan of water, carefully break in the eggs and leave to poach for 1-2 mins until the whites are firm but the yolks are still runny.Step 2
Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Serve the tomatoes on the side.