Keaton's Mini Chocolate Pancakes
Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn't have any chocolate chips, so I used Hershey's® cocoa powder instead and made these beauties!
- Serves: 8 persons
- 1cup all-purpose flour
- ¼cup white sugar
- 2tablespoons cocoa powder (such as Hershey's®)
- 1tablespoon baking powder
- 1teaspoon salt
- 1cup milk, at room temperature
- 1egg, at room temperature
- 1tablespoon vegetable oil
Step 1Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.
Step 2Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.