Peachalicious tea

Treat yourself to an easy, summery whisky serve. This fruity tipple has subtle smoky flavours balanced by sweet lychee and peach, and orange bitters

Ingredients

• handful ice cubes
• 50 ml smoky blended whisky
• 185.5 ml lychee liqueur
• 25 ml sugar syrup or gomme
• 75 ml lemon juice
• 150 ml peach iced tea
• 6 dashes Angostura orange bitters
• crushed ice, to serve
• mint sprig, to garnish (optional)
• peach slice, to garnish (optional)

Steps

1. Add a handful of ice to a cocktail shaker and then add all the remaining ingredients except the crushed ice and garnishes. Shake to combine and until the mixture is chilled. Add the crushed ice to a goblet glass and then double strain into the glass. Garnish with a mint sprig and a slice of peach, if you like.