Lime-Poblano Chicken Salad

A quick and easy change-up to the traditional chicken salad. I was experimenting when I created this for a light lunch to go on a salad. Can be made mild or spicy! This is not meant to be very creamy, I use it mostly on top of salad or with crackers, but if you'd like a sandwich be sure to add more mayo so it sticks together.

Ingredients

• 1 cup shredded rotisserie chicken
• 0.5 poblano pepper, diced
• 0.25 cup chopped fresh cilantro
• 3 tablespoons mayonnaise
• 2 tablespoons diced onion
• 0.25 lime, juiced
• 0.125 teaspoon ground cumin
• 0.125 teaspoon ground white pepper
• 1 pinch salt, or to taste

Steps

1. Mix chicken, poblano pepper, cilantro, mayonnaise, onion, lime juice, cumin, white pepper, and salt together in a bowl or a container with a fork. Taste and adjust spices as necessary.