Lime-Poblano Chicken Salad
A quick and easy change-up to the traditional chicken salad. I was experimenting when I created this for a light lunch to go on a salad. Can be made mild or spicy! This is not meant to be very creamy, I use it mostly on top of salad or with crackers, but if you'd like a sandwich be sure to add more mayo so it sticks together.
- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 1cup shredded rotisserie chicken
- ½poblano pepper, diced
- ¼cup chopped fresh cilantro
- 3tablespoons mayonnaise
- 2tablespoons diced onion
- ¼lime, juiced
- ⅛teaspoon ground cumin
- ⅛teaspoon ground white pepper
- 1pinch salt, or to taste
Instructions
Step 1
Mix chicken, poblano pepper, cilantro, mayonnaise, onion, lime juice, cumin, white pepper, and salt together in a bowl or a container with a fork. Taste and adjust spices as necessary.