Wilted Arugula Pork Salad
Orange zest, cilantro, and a little bit of jalapeno pepper flavor the cranberry-apple salsa topping these pork chops.
- Serves: 2 persons
- 2boneless pork loin chops
- 1½ tablespoons olive oil, divided
- Dry Cajun seasoning, to taste
- 1(5 ounce) container DOLE® Arugula
- salt to taste
- Cran-Apple Salsa Dressing
Step 1Brush pork chops with 1 tablespoon olive oil and sprinkle with Cajun seasoning, to taste. Grill or broil until pork is no longer pink.
Step 2Saute arugula in remaining 1/2 tablespoon olive oil in large nonstick skillet over medium heat 2 to 3 minutes or until just wilted. Season with salt, to taste.
Step 3Arrange arugula and pork chops on 2 large plates. Spoon Cran-Apple Salsa Dressing over pork, to taste. Refrigerate any remaining dressing.