World's Best Egg Salad Sandwich
An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.
- Serves: 4 persons
- 8hard-cooked eggs, peeled
- 3tablespoons mayonnaise
- 1tablespoon minced jalapeno pepper
- ½tablespoon honey mustard
- ½teaspoon black pepper
- ½teaspoon garlic powder
- 1pinch salt
- 8slices bread
- 24leaves baby spinach
- 8slices tomato
Step 1In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
Step 2Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.