Dairy-Free Vegan Banana Muffins

Dairy-Free Vegan Banana Muffins

This dairy-free and vegan banana muffins recipe delivers the classic taste of traditional banana muffins without dairy ingredients or eggs.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. Lightly oil a 12-cup muffin tin or line with paper liners.
  3. Step 3

    In a large mixing bowl, combine the flour, sugar, baking powder , baking soda , and salt. Set aside.
  4. Step 4

    In another mixing bowl, combine the mashed bananas, egg replacer mixed with water, canola oil, soy milk, and lemon juice until well mixed.
  5. Step 5

    Add the wet ingredients to the dry, mixing until just combined.
  6. Step 6

    Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin emerges clean. Remove from oven.
  7. Step 7

    Allow muffins to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
  8. Step 8

    Serve warm or at room temperature.
  9. Step 9