Whole Wheat Ravioli with Sauteed Garlic Vegetables

Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining.

Ingredients

• 1 (9 ounce) package BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions
• 2 tablespoons extra virgin olive oil
• 0.5 pound fresh green beans
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 yellow summer squash, quartered and sliced
• 0.5 cup halved cherry or grape tomatoes
• 1 tablespoon chopped fresh garlic
• 0.5 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese or Romano Cheese

Steps

1. Heat oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.