Quick Easy Vegan Chili

Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.

Ingredients

• 1 tablespoon canola oil
• 0.5 cup chopped onion
• 0.5 cup chopped green bell pepper
• 0.5 cup frozen corn
• 0.5 cup sliced fresh mushrooms
• 1 (16 ounce) can chili beans
• 1 (16 ounce) jar salsa
• 1 (1.25 ounce) package chili seasoning mix
• 2 tablespoons prepared yellow mustard
• 1 pinch salt and ground black pepper to taste

Steps

1. Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.