Potato Soup with Cheese and Green Chiles

Potato Soup with Cheese and Green Chiles

This is a recipe that came down from my mom and dad from the "lean years." It's quick and easy and forgiving on quantities.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Combine potatoes, celery, onion, 1/2 of the Cheddar cheese, green chiles, and pepper in a soup pot and cover with water. Cover the pot and bring to a boil. Reduce heat and simmer until celery is tender, 30 to 40 minutes. Add evaporated milk and butter. Stir in bouillon; taste and adjust if needed.
  2. Step 2

    Pour into serving bowls and top with remaining Cheddar cheese.