Classic Savory Deviled Eggs

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Ingredients

• 6 hard-cooked eggs, halved
• 0.25 cup mayonnaise
• 1 teaspoon rice wine vinegar
• 0.5 teaspoon chopped fresh dill
• 1 teaspoon Dijon mustard
• 0.25 teaspoon garlic powder
• 0.125 teaspoon salt
• 12 sprigs fresh dill

Steps

1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.