Classic Savory Deviled Eggs
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 6hard-cooked eggs, halved
- ¼cup mayonnaise
- 1teaspoon rice wine vinegar
- ½teaspoon chopped fresh dill
- 1teaspoon Dijon mustard
- ¼teaspoon garlic powder
- ⅛teaspoon salt
- 12sprigs fresh dill
Instructions
Step 1
Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.