Mom's Peach Crisp

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Ingredients

• 4 cups sliced fresh peaches
• 0.5 cup all-purpose flour
• 0.5 cup brown sugar
• 0.5 cup cold butter
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 cup rolled oats

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. Arrange sliced peaches evenly in an 8x8-inch baking dish.
3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
4. Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.