White Bread (Made With Condensed Milk) Recipe

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   In a medium bowl, mix water and yeast.

3. Step 3

   Add sweetened condensed milk, butter, and salt. Stir.

4. Step 4

   Add 2 cups of flour and mix well.

5. Step 5

   Slowly add in remaining flour, enough flour to make a dough that follows the spoon around the bowl.

6. Step 6

   Turn dough out onto lightly floured surface and knead for 4 minutes, adding more flour as needed until the dough is soft and smooth to the touch.

7. Step 7

   Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour or until doubled in size.

8. Step 8

   Punch down dough .

9. Step 9

   Turn dough out onto lightly floured board and knead for 4 minutes or until the bubbles are out of the bread.

10. Step 10

    Shape dough into a loaf. Set in greased 8 x 4-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size.

11. Step 11

    Bake loaf at 350 F for 45 minutes or until the bread is golden brown.

12. Step 12

    Remove loaf from sheet and let cool on rack.