Spelt Cherry Cookies
These cookies are tender and chewy. They are made with spelt flour and have replaced chocolate chip cookies as the favorite in my house. Store in a cookie jar or covered container. Keeps fresh for a few days, or can be frozen to eat later!
- Preparation:
- Cooking:
- Total:
- Serves: 30 persons
Ingredients
- 1cup brown sugar
- ½cup butter, softened
- 1large egg
- 1teaspoon vanilla extract
- 2cups spelt flour
- 1teaspoon baking soda
- ½teaspoon salt
- ¾cup cocoa nibs
- ½cup dried cherries
Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C).Step 2
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.Step 3
Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.