Mediterranean Rolls with Pesto and Olives

Mediterranean Rolls with Pesto and Olives

Full of Mediterranean flavor, these rolls are the perfect complement to any Italian meal.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Roll out dough into 12 x 10-inch rectangle on lightly floured surface. Spread pesto over dough, leaving 1/2-inch border around edges. Sprinkle with cheese and olives. Start at long end of dough and roll into 12-inch-long cylinder; pinch dough to seal. Cut into twelve 1-inch slices and place on ungreased baking sheet.
  2. Step 2

    Cover with damp cloth and set in warm place for about 45 to 60 minutes or until double in size. Brush tops of rolls with beaten egg.
  3. Step 3

    Preheat oven to 350 degrees F.
  4. Step 4

    Bake for 20 to 25 minutes or until light golden brown and rolls sound hollow when tapped.