Mediterranean Rolls with Pesto and Olives
Full of Mediterranean flavor, these rolls are the perfect complement to any Italian meal.
- Serves: 12 persons
- 1(1 pound) loaf frozen bread dough, thawed
- ⅓cup BUITONI® Refrigerated Pesto with Basil
- ½cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
- 2tablespoons kalamata olives, pitted and diced
- 1large egg, beaten
Step 1Roll out dough into 12 x 10-inch rectangle on lightly floured surface. Spread pesto over dough, leaving 1/2-inch border around edges. Sprinkle with cheese and olives. Start at long end of dough and roll into 12-inch-long cylinder; pinch dough to seal. Cut into twelve 1-inch slices and place on ungreased baking sheet.
Step 2Cover with damp cloth and set in warm place for about 45 to 60 minutes or until double in size. Brush tops of rolls with beaten egg.
Step 3Preheat oven to 350 degrees F.
Step 4Bake for 20 to 25 minutes or until light golden brown and rolls sound hollow when tapped.