Mediterranean Rolls with Pesto and Olives
Full of Mediterranean flavor, these rolls are the perfect complement to any Italian meal.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 1(1 pound) loaf frozen bread dough, thawed
- ⅓cup BUITONI® Refrigerated Pesto with Basil
- ½cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
- 2tablespoons kalamata olives, pitted and diced
- 1large egg, beaten
Instructions
Step 1
Roll out dough into 12 x 10-inch rectangle on lightly floured surface. Spread pesto over dough, leaving 1/2-inch border around edges. Sprinkle with cheese and olives. Start at long end of dough and roll into 12-inch-long cylinder; pinch dough to seal. Cut into twelve 1-inch slices and place on ungreased baking sheet.Step 2
Cover with damp cloth and set in warm place for about 45 to 60 minutes or until double in size. Brush tops of rolls with beaten egg.Step 3
Preheat oven to 350 degrees F.Step 4
Bake for 20 to 25 minutes or until light golden brown and rolls sound hollow when tapped.